How to Prepare Speedy Mexican-Style Shredded Chicken

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mexican-style shredded chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mexican-Style Shredded Chicken is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mexican-Style Shredded Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook mexican-style shredded chicken using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican-Style Shredded Chicken:

1. Make ready 3 Chicken Breast, boneless skinless
2. Make ready 1 Can Ro-Tel™ with Green Chilis
3. Prepare 1 Small Can Tomato Sauce
4. Take 1 (32 oz.) Chicken Broth
5. Get 1 Lime
6. Take 1 Tbsp Garlic minced
7. Make ready 1 Tbsp Adobo Seasoning
8. Get 1/2 Tbsp White Pepper
9. Prepare 1/2 Tbsp Cumin
10. Prepare 1/2 Tbsp Paprika
11. Take 1/2 Tbsp if Chili Powder
12. Get 12 Tbsp Cayenne Pepper
13. Prepare 1/2 Tbsp Sea Salt
14. Make ready Olive Oil (for searing chicken)
15. Make ready Serving suggestion:
16. Take Warned soft corn tortillas
17. Get Diced onions
18. Prepare Chopped Cilantro
19. Get Lime wedges
20. Take Mexican Queso

Steps to make Mexican-Style Shredded Chicken:

1. Season chicken with Adobo Seasoning.
2. In an oiled stock pot, sear the chicken breasts. Set chicken to side after searing.
3. Add Ro-Tel, broth, garlic, white pepper, cumin, paprika, chili powder, cayenne and salt. Stir well to mix. Put seared chicken back into stock pot with mixture.
4. Bring to a boil, stirring occasionally
5. After it reaches a boil, lower temperature and simmer for 1 hour. Stirring occasionally.
6. Remove chicken breasts and shred. Place shredded chicken back into liquid. Ladle out liquid until it is level with top of chicken in pot. Discard extra liquid.
7. Add the juice of 1 lime. Stir to incorporate.
8. Cook on medium to medium-high heat until the liquid almost completely reduces. Stir regularly but lightly.

So that is going to wrap it up for this special food mexican-style shredded chicken recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!