Recipe of Perfect Red velvet cupcakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cupcakes is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Red velvet cupcakes is something which I’ve loved my entire life.

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To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red velvet cupcakes:

1. Take 150 g plain flour
2. Take 30 g cornflour
3. Get 1 medium egg
4. Prepare 1/2 tsp baking powder
5. Get 90 ml oil
6. Make ready 125 g sugar (caster is best but granulated also works)
7. Take 1 tsp vanilla extract
8. Take 3 tsp cocoa powder
9. Take A few drops red food colouring
10. Take 2-3 tbsp water

In a medium mixing bowl, sift together the flour, sugar, baking soda, salt and cocoa powder. Buttermilk is a must when it comes to red velvet. Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it.

Instructions to make Red velvet cupcakes:

1. Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
2. Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
3. Cool before icing.

Slightly tangy, lots of moisture, and ultra creamy. You really cannot make these red beauties without it. Besides what buttermilk does to the taste and texture of these red velvet cupcakes, it also helps to activate the baking soda. The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese frosting.

So that’s going to wrap it up with this special food red velvet cupcakes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!