Recipe of Jamie Oliver Pocket Fried Rice Vermicelli.
by Jesus McBride
Pocket Fried Rice Vermicelli.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pocket fried rice vermicelli.. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pocket Fried Rice Vermicelli. is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pocket Fried Rice Vermicelli. is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pocket fried rice vermicelli. using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pocket Fried Rice Vermicelli.:
Prepare Others Ingredients.
Get 1 kg Rice Vermicelli. After Soak.
Make ready 3 clove Chopped Garlic.
Prepare 4 tbsp Light Soy Sauce.
Prepare 1 tsp Salt.
Take 1 tbsp Thick Soy Sauce.
Make ready 1 Pak Choy(Chinese Cabbage).
Get 1 Carrot. Sliced into thin.
Prepare 1 cup Water.
Get 2 tbsp Cooking oil.
Make ready tbsp Sesame oil.
Get Marinate Chicken Breast.
Make ready 2 tsp Cornstarch.
Make ready 200 grams chicken Breast. Sliced.
Take 1 tbsp Light Soy Sauce.
Take Fried Egg.
Get 2 Egg.
Make ready 1/2 tsp Salt.
Take 1 tbsp Cooking Oil.
Instructions to make Pocket Fried Rice Vermicelli.:
Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.
Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.
Put in the rice vermicelli & sliced carrot.
Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.
Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.
Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.
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