Steps to Prepare Homemade Beef Pizziolas

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef pizziolas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Beef Pizziolas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef Pizziolas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook beef pizziolas using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Pizziolas:

1. Get 4 Slices Top Round
2. Get 10-12 Slices Provolone Cheese
3. Make ready 2 cups fresh Spinach Leaves
4. Prepare 2 cups matchsticks carrots
5. Take 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
6. Get 1 pound Angel Hair Pasta (or your favorite dry pasta)

Instructions to make Beef Pizziolas:

1. Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
2. Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
3. Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!

So that is going to wrap it up with this special food beef pizziolas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!