Recipe of Gordon Ramsay Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken enchiladas with green chile sour cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Enchiladas with Green Chile Sour Cream Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken enchiladas with green chile sour cream sauce using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Prepare 8 each soft taco size flour tortillas
2. Prepare 2 cup shredded cheddar cheese
3. Prepare 2 cup shredded or cubed cooked chicken
4. Prepare 3 tbsp Butter
5. Make ready 3 tbsp Flour
6. Make ready 2 cup chicken or vegetable broth
7. Get 1 cup sour cream
8. Make ready 2 cup peeled roasted green chiles, diced

Steps to make Chicken Enchiladas with Green Chile Sour Cream Sauce:

1. Preheat oven to 425°F. Mix together 1 cup of the cheese and the chicken. Place an equal amount of the chicken mixture into each tortilla. Roll up and place seam side down in a lightly greased, 9 x 13-inch pan.
2. In a skillet or saucepan, melt the butter. Stir in the flour and cook for 1 minute. Add the chicken broth, whisking until smooth. Cook over medium heat until thick and bubbly. Stir in the sour cream and green chiles. Pour sauce over the top of the enchiladas; sprinkle with remaining shredded cheese. Bake for 20 to 25 minutes.

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