Steps to Make Award-winning Creamy White Chicken Chili - Slow Cooker friendly

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy white chicken chili - slow cooker friendly. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Chicken Chili - Slow Cooker friendly is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Creamy White Chicken Chili - Slow Cooker friendly is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy white chicken chili - slow cooker friendly using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Get 2-3 lbs Chicken Breast
2. Get 8 oz Cream Cheese (room temp)
3. Take 12 oz Sour Cream
4. Take 1 qt Chicken Broth
5. Take 4 cans Great Northern Beans (drained)
6. Take 1 can Black Beans
7. Get 1/2 Onion (Diced)
8. Take 2 tbsp Chili Powder
9. Get 2 tbsp Cumin
10. Make ready 1.5 tsp Garlic Powder
11. Take 1 tsp Cayenne (or Red) Pepper Powder (optional)
12. Get 1.5 tsp Salt

Steps to make Creamy White Chicken Chili - Slow Cooker friendly:

1. Cook and shred chicken in your preferred method. I put it in the slow cooker with some basic seasoning and a quart of water for around 5 hours, drain the chicken, and use my electric hand mixer to shred it.
2. Add the Sour Cream and cream cheese.
3. Add seasonings in the remaining ingredients and gently stir them together.
4. Allow to cook/simmer for 1-2 hours or until thoroughly warmed and the onion is soft.
5. We like it served with sour cream and shredded cheese on top.
6. Enjoy

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