Recipe of Quick Chicken Chimichanga

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken chimichanga. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Chimichanga is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Chimichanga is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken chimichanga using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chimichanga:

1. Get 2 tbsp vegetable oil
2. Get 1/2 cup diced white onion
3. Take 1 1/2 tsp minced garlic
4. Prepare 1 tbsp chili powder
5. Prepare 1/2 tsp chili powder
6. Prepare 1/4 tsp ground oregeno
7. Get 1/2 tsp ground cumin
8. Make ready 1 shredded rotisserie chicken
9. Make ready 1 tsp salt
10. Prepare 1/2 tsp pepper
11. Prepare 1 4-oz can green chili
12. Take 8 10-inch flour tortillas
13. Make ready 1 cup shredded Monterey jack cheese

Steps to make Chicken Chimichanga:

1. Heat 2 tbsp oil in a large saute pan over medium high heat. Add onions and saute until softened about 2 mins. Add the garlic, chili powder, oregano and cumin, cooking and stirring until fragrant, about 1 min. Add shredded chicken. Season with salt and pepper. Stir in the green chilies. Cook 5 mins or until heated through. Set aside.
2. One of the time, place the tortillas on a work surface, keeping the remaining tortillas covered with a damp towel. Spread half a cup of the chicken mixture and a rectangle in the center of the tortilla. Sprinkle with 1 to 2 tablespoons of cheese. Fold the bottom of the tortilla over the filling and then fold the sides over. Fold the top of the tortilla over the folded sides and secure the sides with wooden toothpicks. Place folded side down.
3. Using tongs lower the chimichangas into a deep fryer folded side down wanted to time. Hold a chimichangas with the tongues into a seal together. Cook until golden brown on all sides about 3 minutes. Drain on a paper towel and continue with remaining Chimichangas.
4. Remove toothpicks in serving me with enchilada sauce or salsa drove all over the top with a sprinkling of cheese.
5. If desired add jalapeño peppers with the onions. You can also add black beans and Spanish rice in the tortilla when adding the chicken.

So that’s going to wrap this up for this special food chicken chimichanga recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!