Steps to Prepare Ultimate Mely's ultimate enchiladas

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mely's ultimate enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mely's ultimate enchiladas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mely's ultimate enchiladas is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mely's ultimate enchiladas:

1. Make ready Ground Meat
2. Take 2 lb ground beef
3. Get 3 tbsp sofrito (recipe on my recipes) (optional)
4. Take 5 tbsp tomato sauce
5. Make ready 1 adobo or salt to taste
6. Take 1 tbsp oil
7. Make ready Topping
8. Take 1 can Armour chili with beans, mild
9. Make ready 1 packages shredded cheddar cheese
10. Take 10 large corn tortillas or 14 small
11. Get Meat filling
12. Prepare 1 packages 8 oz cream cheese, softened
13. Take 1/2 cup sour cream
14. Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
15. Prepare 1/2 cup cheddar cheese, shredded
16. Prepare 1 1/2 cup taco sauce, mild

Steps to make Mely's ultimate enchiladas:

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

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