Recipe of Super Quick Homemade Red Lentil Turnip Curry (Rice Cooker Version)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red lentil turnip curry (rice cooker version). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Prepare 3 large turnips
2. Take 1/2 cup red lentils
3. Take 1 cup dashi broth (or vegetable broth)
4. Make ready 2 tsp curry powder
5. Get 1 cup mushrooms (any type)
6. Make ready 1 cup roughly chopped Bok choy/spinach
7. Prepare Parsley
8. Prepare Lemon slices (Optional)

Instructions to make Red Lentil Turnip Curry

(Rice Cooker Version):

1. Peel, Dice and chop turnips
2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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