Simple Way to Make Ultimate Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bakwan sayur renyah (crunchy indonesian vegetables fritters). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bakwan sayur renyah (crunchy indonesian vegetables fritters) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. Take 500 ml vegetable oil for deep frying
2. Make ready 100 gr all purpose flour
3. Prepare 50 gr rice flour
4. Take 200 ml ice water
5. Prepare 125 gr carrots, julienned
6. Make ready 100 gr bean sprouts
7. Prepare 125 gr green beans, diagonally sliced or cabbage, thinly chopped
8. Take 2 green onions, thinly sliced
9. Make ready bird eye chili peppers(optional)
10. Take Ground spices:
11. Get 2 cloves garlic
12. Make ready 4 cloves shallots
13. Take 1/2 sdt coriander
14. Prepare 1/4 sdt chicken/mushroom bouillon
15. Take 1/2 sdt salt or to taste
16. Make ready 1/4 sdt white pepper powder or to taste

Steps to make Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters):

1. In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well.
2. Pour the ice water little by little gradually and keep on mixing until incorporated.
3. Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well.
4. Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again.
5. Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown.
6. Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋

So that is going to wrap it up with this special food bakwan sayur renyah (crunchy indonesian vegetables fritters) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!