Simple Way to Make Quick Breakfast Pastries (Fatayer)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, breakfast pastries (fatayer). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Breakfast Pastries (Fatayer) is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Breakfast Pastries (Fatayer) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Pastries (Fatayer):

1. Make ready (A) the dough
2. Get 700 g flour
3. Prepare 2 tsp instant yeast
4. Get 2 tsp salt
5. Prepare 2 tbsp sugar
6. Get 2 cup warm milk
7. Make ready 2/3 cup olive oil
8. Make ready (B) cheese filling
9. Prepare 200 g feta cheese
10. Make ready 100 g chopped fresh parsley
11. Take 1 egg
12. Make ready (C) spinach filling
13. Make ready 3 cups fresh spinach
14. Get 150 g pomegranate
15. Take 2 tbsp pomegranate molasses
16. Make ready 1 tsp salt
17. Get 1 tsp sugar
18. Get 1 large onion diced finely

Instructions to make Breakfast Pastries (Fatayer):

1. Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
2. Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
3. To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
4. To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
5. Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
6. Brush some egg whites onto the dough to give it a golden colour.
7. Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.

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