Step-by-Step Guide to Make Award-winning Cheesy Sour Cream Chicken Enchiladas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy sour cream chicken enchiladas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cheesy Sour Cream Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Sour Cream Chicken Enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheesy sour cream chicken enchiladas using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Sour Cream Chicken Enchiladas:

1. Make ready 10 flour tortillas
2. Prepare 2 1/2 cup cooked chicken, shredded
3. Take 1/2 onion, chopped
4. Make ready 1/2 Bell pepper, chopped
5. Prepare 1 can diced green chilis
6. Make ready 3 cup chicken broth
7. Take 3 tbsp butter
8. Take 3 tbsp flour
9. Prepare 1 tbsp paprika
10. Get 1 tbsp chili powder
11. Prepare 1 1/2 cup sour cream
12. Prepare 4 cup shredded queso cheese

Instructions to make Cheesy Sour Cream Chicken Enchiladas:

1. Sauté onion, peppers, and half of the green chilis until soft.
2. Add chicken and mix well. Set aside.
3. Melt butter. Add flour and stir well.
4. Whisk in chicken broth. Cook until thickened.
5. Mix in sour cream and spices.
6. Stir in half a can green chilis and 2 cups of cheese. Mix well. Simmer for 5-10 min or until cheese is melted well. Set aside.
7. Fill each tortilla with chicken mixture and some cheese.(divide two cups between ten tortillas) Roll tight and place seam side down in large dish.
8. Pour. Cheesy mixture over top of rolled tortillas . Sprinkle with paprika.
9. Bake at 375° for 20 min or until bubbly.

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