30/09/2020 18:07

How to Make Award-winning Moroccan Smoked chicken and vegetables

by Marion Schultz

Moroccan Smoked chicken and vegetables
Moroccan Smoked chicken and vegetables

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moroccan smoked chicken and vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan Smoked chicken and vegetables is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moroccan Smoked chicken and vegetables is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have moroccan smoked chicken and vegetables using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Smoked chicken and vegetables:
  1. Make ready 1 lb. Shredded smoked chicken
  2. Get 1/2 white onion (sliced)
  3. Take 1/2 green bell pepper (sliced)
  4. Take 5 gloves garlic (sliced)
  5. Get 1 bag frozen mixed vegetables (if you don't have fresh)
  6. Make ready 1 jalapeno (sliced)
  7. Prepare 1 tbs cumin
  8. Get 1 tsp liquid smoke
  9. Prepare 1/2 cube knorr chicken bouillon
  10. Make ready 1/4 tsp cayenne pepper
  11. Get 1/2 tsp dark chili powder
  12. Get 3 and 1/4 cups warm water (separate)
  13. Make ready 2 tsp corn starch
  14. Get 2 tbsp coconut oil
Instructions to make Moroccan Smoked chicken and vegetables:
  1. Add oil to skillet (I used cast iron, as always lol) and heat. Add bell peppers and onions and saute for 4 minutes.
  2. Add garlic and jalapeno and saute for 2 more minutes.
  3. Add mixed vegetables.
  4. Add the 3 cups of water and all your seasonings.
  5. Bring to boil then lower heat to simmer and cook until liquid is reduced by half.
  6. Mix cornstarch with 1/4 cup of water and stir into skillet. Allow to cook a couple more minutes or until broth is thickened.
  7. Add chicken at the very end and stir. I served mine over russet potatoes!

So that’s going to wrap it up for this special food moroccan smoked chicken and vegetables recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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