Simple Way to Make Speedy Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Take 500 gr white rice, dry not mushy rice
2. Make ready 1 pod stink bean/petai, peeled and split in 2
3. Take 2 eggs, make scrambled
4. Make ready 1 pair liver-gizzard from chicken, cut to taste
5. Prepare 100 gr shrimp, remove the head and skin
6. Get 1/4 big onion, roughly chopped
7. Make ready 1 green onion/leek, sliced thin
8. Prepare 1 tsp soy sauce
9. Get 1 tsp sesame oil
10. Get to taste Pepper and salt
11. Prepare Chicken flavoring (optional)
12. Make ready Cooking oil
13. Take GROUND SPICES:
14. Take 2 red chillis
15. Get 5 cayenne peppers
16. Take 3 cloves garlic
17. Prepare 5 shallots
18. Prepare 1 tsp shrimp paste
19. Get SUPPLEMENTARY:
20. Make ready Kerupuk (crackers)
21. Prepare Lettuce or Cabbage
22. Take Pickled cucumbers

Steps to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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