How to Prepare Quick Chicken Enchiladas

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchiladas is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chicken Enchiladas is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken enchiladas using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchiladas:

1. Prepare 4 flour tortillas (12inch)
2. Take 1 cup shredded cheese
3. Prepare Sauce
4. Get 1 can cream of chicken (10.5oz)
5. Get 1 can chopped green chiles (4oz)
6. Prepare 4 oz sour cream
7. Get Filling
8. Prepare 1 small onion, chopped
9. Get 1 chicken breast

Instructions to make Chicken Enchiladas:

1. Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink.
2. Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through.
3. Shred the cooked chicken. Chop up the onion into fine pieces.
4. Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan.
5. Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly.

So that is going to wrap this up for this special food chicken enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!