Step-by-Step Guide to Prepare Speedy Mommas Enchiladas

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mommas enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mommas Enchiladas is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mommas Enchiladas is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mommas Enchiladas:

1. Take dairy
2. Make ready 1 1/2 cup shredded cheese
3. Prepare 1 cup sour cream
4. Prepare topping
5. Make ready 1 can Wolfbrand Chilli
6. Make ready 1/4 cup chopped onion
7. Make ready filling
8. Take 1 lb ground beef
9. Prepare garlic powder
10. Take Lawrys seasoned salt, or other salt seasoning
11. Take 10 corn tortillas
12. Get 1/4 vegetable oil
13. Take 1/2 tsp chili powder

Steps to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

So that’s going to wrap this up with this exceptional food mommas enchiladas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!