Simple Way to Prepare Super Quick Homemade Chinese Spinach

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chinese Spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Spinach is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chinese spinach using 2 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Spinach:

1. Make ready Slices garlic and ginger
2. Prepare 1 bundle Chinese spinach

Steps to make Chinese Spinach:

1. Wash Chinese spinach then trim. Soak in salt water for 30 mins then wash again.
2. Heat a wok then add oil. Saute garlic and ginger until fragrant then toss in the Chinese spinach. Mix well then add a little salt then cover and cook.

So that is going to wrap this up with this special food chinese spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!