Easiest Way to Prepare Jamie Oliver Fried Chicken Asian Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried chicken asian rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Fried Chicken Asian Rice Bowl is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Fried Chicken Asian Rice Bowl is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Asian Rice Bowl:

1. Make ready Chicken Nuggets
2. Get 2/3 lb Chicken, skinless, boneless
3. Prepare 1 medium egg
4. Take 3 tbsp cornstarch
5. Prepare 2 tbsp all-purpose flour
6. Get salt
7. Get ground black pepper
8. Prepare water
9. Make ready 1 tbsp hot sauce (optional)
10. Make ready oil for pan frying
11. Take 1 cup all-purpose flour
12. Make ready base
13. Make ready 2 tbsp oil
14. Get 1 medium yellow onion, rough chop
15. Prepare 4 clove garlic chopped
16. Prepare Sauce
17. Make ready 1 tbsp honey
18. Take 2 tbsp oyster sauce
19. Make ready 3 tbsp sesame oil (or oil of your choosing)
20. Take 2 tbsp soy sauce
21. Make ready 2 tsp hot sauce (optional)
22. Prepare 1/2 tsp salt (to taste)
23. Get 1/2 tsp ground black pepper (to taste)
24. Take 1 tbsp vinegar
25. Get 1 cup Chicken broth or water
26. Take Slurry
27. Make ready 1 tsp cornstarch
28. Make ready 2 tbsp water
29. Take Finish
30. Make ready 1 cup cooked rice per serving
31. Make ready sesame seeds (optional)
32. Make ready Green onion, diced (optional)

Steps to make Fried Chicken Asian Rice Bowl:

1. Cut chicken into bit sized, nugget pieces
2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
6. Put the chicken pieces in the batter, stir well until all coated.
7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
8. Carefully remove all but about 2-3 tablespoons of the oil.
9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
12. Add the broth, allow to simmer for 3 minutes.
13. Stir the cornstarch and water together from the slurry section.
14. While stirring the broth mix, slowly add the slurry
15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
17. Add the chicken pieces back in. Stir to coat.
18. Serve with rice, garnish with green onion and sesame seeds if you choose.

So that’s going to wrap it up for this special food fried chicken asian rice bowl recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!