Recipe of Favorite Keto Chicken Bacon Ranch Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, keto chicken bacon ranch casserole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Keto Chicken Bacon Ranch Casserole is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Keto Chicken Bacon Ranch Casserole is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have keto chicken bacon ranch casserole using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken Bacon Ranch Casserole:

1. Get 1 Stick Unsalted butter
2. Take 1 Cup Heavy Cream
3. Take 1/2 Cup Sour Cream
4. Make ready 1 Bar (8 oz) Cream Cheese
5. Make ready 1 Cup Mayonnaise
6. Make ready 1.5 lbs Boneless skinless chicken thighs
7. Prepare 6 Cups chopped broccoli florets
8. Make ready 2 Bags Steamfresh riced cauliflower
9. Take 3 Bags Great Value bacon pieces
10. Get 1/2 Cup Italian Cheese Blend
11. Prepare 1.5 Cups Shredded cheddar cheese
12. Prepare 3 Tbsp Hidden Valley ranch seasoning
13. Take 2 Tbsp Garlic powder
14. Prepare 1 Tbsp Onion powder
15. Prepare to taste Salt and Pepper

Steps to make Keto Chicken Bacon Ranch Casserole:

1. Cook Chicken then cube and put in large mixing bowl
2. Steam veggies and add to large mixing bowl
3. Add 2 bags of bacon pieces to large mixing bowl
4. In separate mixing bowl place cream cheese, butter, cream and mayo then blend with hand mixer til smooth
5. Add 1 cup cheddar cheese to cream mixture and blend
6. Add seasonings to cream mixture and blen evenly
7. Add cream mixture to meat and veggies and mix together
8. Pour combined mixture into casserole dish and top with remaining cheeses and bacon
9. Bake at 350 for 20 minutes
10. Allow to cool before serving. Makes 10 servings for supplied macros

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