Step-by-Step Guide to Make Award-winning Breakfast Enchiladas

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, breakfast enchiladas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Breakfast Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Breakfast Enchiladas is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Enchiladas:

1. Make ready 1 lb sausage (I used chorizo)
2. Get 2 cup shredded cheeze
3. Take 8 each flour tortillas
4. Get 6 eggs
5. Get 1 tbsp all-purpose flour
6. Prepare 2 cup half n half
7. Get 1/2 tsp salt
8. Prepare 3 oz cooked bacon

Instructions to make Breakfast Enchiladas:

1. Brown sausage over med-high heat. Drain fat.
2. Cook bacon to desired crispness and crumble.
3. In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
4. Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
5. In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
6. Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!

So that’s going to wrap this up with this special food breakfast enchiladas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!