Recipe of Jamie Oliver Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kao tom kai cheek ข้าวต้มไก่ฉีก - rice porridge with shredded chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Make ready 150 g. chicken breast
2. Get 1 pinch sea salt
3. Take 1 tsp sesame oil
4. Prepare 1 pinch white pepper
5. Get 2 c. water
6. Prepare 10 g ginger
7. Prepare 2-3 garlic cloves
8. Make ready 1 pinch white peppercorns
9. Get 15 g chopped cellery
10. Prepare 1 c cooked rice
11. Take 2 tsp tianjin preserved vegetables
12. Make ready 1 tsp deep fried minced garlic

Instructions to make Kao Tom Kai Cheek ข้าวต้มไก่ฉีก - Rice Porridge with shredded chicken:

1. Marinate chicken with oil, salt and pepper.
2. Add water in a saucepan, along with garlic, ginger, peppercorns, chopped celery and preserved vegetable. Heat until boiling. Add marinated chicken breast for three mins or until cooked.
3. Take chicken out of the pot and shred it. Add rice into the pot and cook until reboiled again. Lower the heat.
4. Season with more salt then serve in a bowl topped with shredded chicken, white pepper and minced fried garlic for better aroma

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