Recipe of Ultimate Palak Panner

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, palak panner. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Panner is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Palak Panner is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak panner using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak Panner:

1. Get Bunch spinach/palak (washed)
2. Prepare 100-150 grams panner/tofu (cut into cubes)
3. Prepare 1 medium finely chopped onion
4. Take 1 tomato finely chopped
5. Take 1/2 inch cinnamon
6. Get 1/2 teaspoon jeera
7. Get 2-3 garlic clove
8. Make ready 1/2 teaspoon garam masala powder
9. Get 1 teaspoon red chilli powder
10. Make ready 1/2 teaspoon daniya/coriander powder
11. Take to taste Salt
12. Prepare 1-2 teaspoon fresh cream
13. Prepare 1 tablespoon butter

Steps to make Palak Panner:

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

So that’s going to wrap this up with this special food palak panner recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!