How to Make Super Quick Homemade Indonesian Meat Ball Soup (Bakso)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian meat ball soup (bakso). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Indonesian Meat Ball Soup (Bakso) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. Get For the Meatball:
2. Prepare 300 gr beef minced meat
3. Prepare 150 gr tapioca starch or potato starch
4. Get 1 egg white
5. Take 2 cloves garlic, minced
6. Make ready 1/2 cup ice water
7. Get to taste Salt and ground pepper
8. Get For the Soup:
9. Get 7-8 cup beef or chicken stock
10. Get 1 tablespoon salt
11. Make ready 1/2 teaspoon ground white pepper
12. Take To serve with:
13. Take 150 gr rice vermicelli / egg noodles
14. Prepare 3-4 bunches Bokchoy, washed and parboiled
15. Take 4 fried tofu cut into half
16. Make ready Thinly slices of celery
17. Prepare Fried shallot
18. Make ready Chili sauce or sambal

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

So that’s going to wrap it up with this special food indonesian meat ball soup (bakso) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!