Recipe of Speedy Chicken Fajita Enchiladas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken fajita enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Fajita Enchiladas is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Fajita Enchiladas is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have chicken fajita enchiladas using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Enchiladas:

1. Make ready Filling
2. Prepare 6 Chicken tenders
3. Make ready 1 Onion
4. Make ready 1 Bell pepper
5. Take 1 packages Taco seasoning
6. Prepare 1 cup Salsa
7. Take 1/2 cup Sour cream
8. Get 1 cup Cheddar cheese, shredded
9. Get Base
10. Prepare 8 Tortillas, medium
11. Get 1/2 cup Salsa
12. Get Topping
13. Prepare 1/2 cup Salsa
14. Get 1 cup Cheddar cheese, shredded

Instructions to make Chicken Fajita Enchiladas:

1. Preheat oven to 350°F. Bring 2 quarts of water to a boil.
2. Boil chicken for 20 minutes. Preheat a small skillet on medium heat.
3. Slice bell pepper and onion. Saute together until tender and slightly browned.
4. Slice cooked chicken and toss in a large bowl, mixing in one at a time, taco seasoning, 1 cup of salsa, sour cream, and 1 cup of cheese.
5. In a 9x13 casserole dish, spread salsa across bottom of dish. Spoon filling into tortillas and roll up. Place over salsa in dish.
6. Spread salsa even over the enchiladas, then top with the remaining cheese.
7. Bake covered for 20 minutes, then uncover and bake for an additional 10 minutes.

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