Step-by-Step Guide to Prepare Gordon Ramsay Cauliflower Fried "Rice"

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower fried "rice". One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cauliflower Fried "Rice" is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cauliflower Fried "Rice" is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cauliflower fried "rice" using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Fried "Rice":

1. Get 1 medium head of cauliflower, trimmed of leaves and cut into pieces
2. Prepare 6 thin bacon slices
3. Prepare 2 shallots, chopped
4. Get 1 carrot, chopped
5. Prepare 1 celery stalk chopped
6. Prepare 2 garlic cloves, minced
7. Prepare 2 large eggs beaten with 1 teaspoon sour cream and seasoned wire salt and pepper
8. Make ready 1 tablespoon tamari sauce
9. Get 1 teaspoon oyster sauce
10. Make ready 1 teaspoon sriracha sauce
11. Get 1 teaspoon butter
12. Make ready 1 teaspoon chili oil
13. Take 1 teaspoon seasoned rice vinegar
14. Prepare 1/4 cup chicken broth
15. Take to taste salt and pepper
16. Make ready Gar nish
17. Get asneeded, chopped fresh chives and parsley
18. Get as needed black and white seasame seeds

Instructions to make Cauliflower Fried "Rice":

1. Place cauliflower 8n the food processor 8n batches amdulse until it looks like rice
3. Cook bacon in a large skillet until crisp, remove and drain on paper towels
4. Meanwhile in a small skillet, melt butter, add eggs, let set to a soft cooked disk. Slide on to plate and reserve
5. Into pan bacon was cooked in add shallot, carrot, celery and garlic and cook until tender
6. Add cauliflower and chili oil salt and pepper, and cook until it gets a little color
7. Add chicken broth, tamari, rice vinegar, oyster sauce, sriracha and cover and cook until cauliflower is tender about 5 to 8 minutes, stiring occasionally
9. Uncover, and add egg, cut into thin strips and bacon, crumbleded, place in serving dish and garnish with, parsley, chives and seasame seeds

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