Step-by-Step Guide to Make Homemade Crazy Steam Rice (Nasi Gila)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crazy steam rice (nasi gila). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Crazy Steam Rice (Nasi Gila) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crazy Steam Rice (Nasi Gila) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crazy steam rice (nasi gila) using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crazy Steam Rice (Nasi Gila):

1. Make ready 2 pax steam rice
2. Make ready 2 cloves garlic (chopped)
3. Take 1/4 onion (chopped)
4. Get 5 cayenne pepper (adjust your heat level) (sliced)
5. Take 2 eggs
6. Prepare 2 beef / chicken / pork sausages (sliced)
7. Get 1 chicken breast fillet (cut into dice)
8. Take 1 tbs tomato paste
9. Make ready 1 tbs chilli sauce (sriracha/hot sauce)
10. Make ready 1 tbs oyster sauce
11. Make ready 1 tbs sweet soya sauce
12. Get 1 tbs rice wine
13. Get 1 tsp sesame oil
14. Prepare 1/2 tbs sugar
15. Make ready 1 tsp chicken stock powder (or salt as needed for seasoning)
16. Get 1/2 tsp pepper
17. Get 1 ladle of water
18. Prepare fried shallot

Instructions to make Crazy Steam Rice (Nasi Gila):

1. Make scrambled egg by adding a bit of chicken powder and pepper into the egg batter, and set a side.
2. Sauté chopped garlic and onion on a pan until they turn into golden brown and fragrance.
3. Add chopped cayenne and stir a bit.
4. Add the diced chicken breast and stir until the color change.
5. Add the rest ingredients such as sausage, scrambled egg, tomato paste, chilli sauce, oyster sauce, sweet soya sauce, rice wine, sesame oil, chicken stock powder (or salt as needed), sugar, white pepper.
6. Stir altogether, add water and simmer until the liquid a bit absorbed. (Check the taste and fix it according to your taste).
7. Serve on the top of steam rice and sprinkle with fried shallot.
8. Another picture.

So that is going to wrap it up for this exceptional food crazy steam rice (nasi gila) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!