Simple Way to Prepare Award-winning Chicken Verde Enchiladas

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken verde enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Verde Enchiladas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chicken Verde Enchiladas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Verde Enchiladas:

1. Make ready 1 1/2 lb raw skinless chicken tenders
2. Take 1/4 tsp garlic powder
3. Take 1/8 tsp oregano
4. Get 1/8 tsp ground cumin
5. Make ready 1 salt to taste
6. Take 1 verde sauce or salsa
7. Get 1 salsa con queso
8. Make ready 1 sour cream
9. Get 1 shredded mexican cheese blend
10. Take 1 corn or flour tortillas

Instructions to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

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