Recipe of Jamie Oliver Tot's Monggo Dish with Saba Sardines in coconut cream

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tot's monggo dish with saba sardines in coconut cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Tot's Monggo Dish with Saba Sardines in coconut cream is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Make ready 1 1/2 cup monggo seeds
2. Take 20 pieces malabar spinach leaves
3. Prepare pumpkin
4. Take to taste salt and pepper
5. Get to taste onion
6. Get to taste garlic
7. Make ready to taste saba sardines (in coconut cream)
8. Take as needed water

Instructions to make Tot's Monggo Dish with Saba Sardines in coconut cream:

1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
2. Saute the onion and garlic until it becomes brownish color.
3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
4. Add the saba sardines (in coconut cream)
5. Put a little amount of water.
6. Then add the malabar spinach. And put salt and pepper to taste.
7. Cover the pot and wait until it cooks for 15minutes.
8. Ready to serve and eat. Enjoy!

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