Recipe of Quick Alternative Beef Enchiladas

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, alternative beef enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Alternative Beef Enchiladas is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Alternative Beef Enchiladas is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have alternative beef enchiladas using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Alternative Beef Enchiladas:

1. Prepare 2 tbsp oil
2. Take 1 tbsp taco seasoning
3. Prepare 1 lb ground beef
4. Get 1 onion, chopped
5. Make ready 1 clove garlic
6. Prepare 12 tortillas
7. Take 3 chopped kale leaves (remove rib)
8. Prepare 2 cup cheese shredded
9. Take 18 oz Campbells Sweet potato, tomatillo Bisque (box)

Instructions to make Alternative Beef Enchiladas:

1. Cook chopped onion, garlic & washed kale leaves in oil 3 min on med heat
2. Remove veggies to bowl.
3. If using uncooked, cook tortillas until slightly browned. (I cook tortillas while cooking veggies).
4. Brown hamburger, add salt/pepper. (I removed fat here).
5. Add sweet potato/tomatillo bisque to ground beef.
6. Add sweet potato/tomatillo bisque, Sriracha (or other), soy sauce (I used Tamari) and taco seasoning to ground beef. Cook about 5 min on med high stirring.
7. Place 1/2 cup of meat mixture in 11" x 13" dish.
8. Cool sl, fill each tortilla with 1-2 Tbsp of veggies, 1-2 Tbsp beef, a few Tbsp of cheese, per tortilla, place in dish.
9. Once all rolled, cover with remainder of meat sauce then top w/remainder of cheese.
10. Bake@350 Fahrenheit for 15-20 minutes. Enjoy!

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