Step-by-Step Guide to Make Jamie Oliver Microwave Red Velvet Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave red velvet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Microwave Red Velvet Cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Microwave Red Velvet Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

Use a spoon and stir the ingredients together until blended. Mix powdered sugar and cream cheese then drop the mixture into the cake. In a large bowl whisk together the flour, sugar, cinnamon, cocoa powder, baking soda and salt. This microwave cake s soft spongy with delicious cream cheese frosting.

To get started with this recipe, we must first prepare a few ingredients. You can have microwave red velvet cake using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Red Velvet Cake:

1. Get 2 1/2 Cups Plain Flour
2. Make ready 1 1/2 Cups White Sugar
3. Prepare 3 Tablespoons Cocoa Powder
4. Prepare 1 Teaspoon Cinnamon Powder
5. Get 1 1/2 Teaspoons Baking Soda
6. Prepare 1 Teaspoon Salt
7. Prepare 2 Eggs
8. Make ready 1 Cup Oil
9. Prepare 1 Cup Buttermilk
10. Take 2 Tablespoons Red Food Colouring
11. Prepare 2 Teaspoons Vanilla Extract
12. Take Icing Ingredients
13. Get 2 1/2 Cups Icing Sugar
14. Prepare 2 Cups Cream Cheese
15. Get 1/2 Cup Softened Unsalted Butter
16. Get 1 Tablespoon Vanilla Extract

Red Velvet Mug cake can be prepared in a microwave as a Valentine's Day dessert. On the sweetest day of the year, a day full of flowers, love and sweets, Valentine's Day is the ultimate opportunity to try a different dessert meant for two. It's hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake. I have not greased the mug before baking, just enjoyed the Red Velvet Mug Cake as is from the ramekins.

Instructions to make Microwave Red Velvet Cake:

1. Grease your silicone cake moulds/microwave safe tins. It's okay if you only have 1 because it will be cooked in batches.
2. Whisk together the eggs, oil, buttermilk, sugar, food coloring and vanilla.
3. Sift in the flour, cinnamon, cocoa powder, baking soda and salt. Fold it in gently- being careful not to over mix otherwise you will lose the air bubbles and your cake won't rise.
4. Pour 1/3 of the mixture into your silicone cake mould. Microwave on the highest setting for 2 minutes and 30 seconds. Open the microwave door and check the cake at 2 minutes to make sure it is not burning.
5. Remove and allow to cool completely in the mould before removing it to place on a plate. Then microwave the next layer of your cake.
6. Whisk all of the ingredients for the icing together in a bowl and decorate your cakes. You can make a layered cake or have 2-3 separate cakes.
7. To store, cover the cake with cling film or place inside an airtight container and place in the fridge for up to 4 days.

It's hard to resist a perfectly blended, rose-red, luscious Red Velvet Mug Cake. I have not greased the mug before baking, just enjoyed the Red Velvet Mug Cake as is from the ramekins. If u want to serve it separately, grease the mug with a little oil and then bake. Timings may vary based on the power of your microwave. Once you've tried this, check out our other.

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