Easiest Way to Make Quick Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. Prepare 4 cups Cooked Rice
2. Prepare 300 g Chicken Meat (boneless, skinless, cut into pieces)
3. Prepare 50 g Dried Anchovies (ikan bilis)
4. Get 2 pc Eggs (whisked)
5. Take 150 g Water Spinach (kangkung)
6. Prepare 50 g Red Onion
7. Get Sambal Paste (processed in a blender);
8. Take 6 pc (20 g) Red Bird's Eye Chilli
9. Make ready 60 g Shallots
10. Take 20 g Garlic
11. Make ready 25 g Fermented Shrimp Paste (Belacan)
12. Take For Stir Frying;
13. Make ready 5 Tbsp Cooking Oil
14. Prepare 2 Tbsp Lime Juice
15. Take 2 tsp Sugar
16. Prepare as needed Salt

Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up with this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!