How to Prepare Ultimate Sweet potato black bean enchiladas

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet potato black bean enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet potato black bean enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato black bean enchiladas:

1. Get sweet potato, 1 inch cubed
2. Get 1 can black beans, drained rinsed
3. Take 4 oz can green chilies
4. Get red onion diced thin
5. Get salsa
6. Get cumin
7. Get garlic powder
8. Get salt pepper
9. Get mexican cheese

Instructions to make Sweet potato black bean enchiladas:

1. Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
2. In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
3. Add mixture to tortilla.
4. Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy

So that is going to wrap it up for this special food sweet potato black bean enchiladas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!