Recipe of Gordon Ramsay Mike's Glazed Asian Chicken Over Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's glazed asian chicken over rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mike's Glazed Asian Chicken Over Rice is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Prepare ● For The Proteins
2. Make ready 4 EX LG Chicken Thighs [bone in]
3. Take ● For The Marinade
4. Take 1/2 Cup Teriyaki Sauce
5. Get 1/4 Cup Hoisin Sauce
6. Make ready 1/4 Cup Oyster Sauce
7. Get 2 tbsp Garlic Chili Sauce
8. Take 1/8 Cup Brown Sugar
9. Make ready 1 tbsp Dark Soy Sauce
10. Get 1 tbsp Dried Chives
11. Take 1 tbsp Dried Cilantro
12. Prepare 1 tbsp Dried Thai Basil
13. Take 1/2 tbsp Granulated Onion Powder
14. Take 1/2 tbsp Granulated Garlic Powder
15. Get 1/2 tbsp Cracked Black Pepper
16. Take 2 tbsp Dried Thai Chilies Or Dried Jalapeño Peppers
17. Take ● For The Sides / Options / Toppings
18. Get as needed Fresh Thai Basil Leaves
19. Prepare as needed Fresh Cilantro Leaves
20. Make ready as needed Fresh Chives
21. Take 1/4 tsp Chinese 5 Spice
22. Get 1 tsp Sesame Oil
23. Make ready as needed Sesame Seeds
24. Get as needed Fresh Chives
25. Take as needed Jasmine Fried Or White Rice
26. Prepare ● For The Kitchen Equipment
27. Take as needed Non-Stick Spray
28. Get 1 Cookie Sheet [foil lined]
29. Take 1 Digital Thermometer
30. Take 1 LG Gallon Sized Ziplock Bag
31. Take 1 Lifted Rack
32. Prepare 1 Pair Tongs

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that is going to wrap this up for this special food mike's glazed asian chicken over rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!