Step-by-Step Guide to Prepare Speedy Instant Pot Artichoke and Spinach Dip Applebee's Copycat

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant pot artichoke and spinach dip applebee's copycat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Instant Pot Artichoke and Spinach Dip Applebee's Copycat is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant Pot Artichoke and Spinach Dip Applebee's Copycat is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook instant pot artichoke and spinach dip applebee's copycat using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Get 8 oz cream cheese
2. Make ready 10 oz box Frozen spinach
3. Get 16 oz Shredded Parm cheese
4. Prepare 8 oz Shredded mozzarella
5. Take 1/2 cup chicken broth
6. Get 14 oz can artichoke hearts
7. Take 1/2 cup sour cream
8. Get 1/2 cup mayo
9. Prepare 3 cloves garlic
10. Prepare 1 tsp onion powder

Steps to make Instant Pot Artichoke and Spinach Dip Applebee's Copycat:

1. Place 3 cloves garlic in the IP with 1/2 cup chicken broth. - Drain Artichokes and pour into the pot. - Place Frozen spinach, sour cream, cream cheese, mayo and onion powder in the Ip. - Place on Manual High Pressure for 4 minutes. - Do a Quick Release. - Stir in Cheese - Transfer to a bowl and serve with corn chips or bread. This will thicken more as it cools.
2. Note youtu.be/MViBLbo4Nl4
3. Notes- this is really good over pasta, if you have any leftover and are out of chips.

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