How to Make Favorite Jollof rice with salad, pepper kpomo and fried chicken

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, jollof rice with salad, pepper kpomo and fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice with salad, pepper kpomo and fried chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Jollof rice with salad, pepper kpomo and fried chicken is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jollof rice with salad, pepper kpomo and fried chicken using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice with salad, pepper kpomo and fried chicken:

1. Prepare 1 kg rice
2. Prepare 8 medium size fresh tomatoes
3. Make ready 1/2 quarter of dried pepper
4. Get 4 fresh red pepper
5. Get 4 fresh green pepper
6. Get 1 pack green peas
7. Prepare 2 large balls of onion
8. Make ready 2 medium size spring onion
9. Take 4 cubes Maggi seasoning
10. Make ready All purpose seasoning
11. Make ready Salt
12. Prepare Thyme
13. Take Curry powder
14. Prepare I full chicken
15. Take Kpomo(cow skin)
16. Get For salad
17. Prepare Cabbage
18. Get 2 sticks carrot
19. Make ready Medium size cucumber (optional)
20. Prepare Salad cream

Steps to make Jollof rice with salad, pepper kpomo and fried chicken:

1. First I cut or dice my red and green pepper my onion I also dice my kpomo then I blend my fresh tomatoes some of my fresh red pepper and onion
2. Then i cut and neatly wash my chicken and my diced kpomo then add my seasonings, onions and add some water then leave it on the burner until the chicken is well cooked and soft
3. I then pre boil my rice and wash, set aside and fry my chicken in sunflower oil(medium heat) so when everything is ready I fry my tomato purée then add my stock water and some more seasoning and salt when this is ready I add my pre boiled rice and allow to cook for maybe 20-30 mins depending on your cooker
4. When the water starts drying up I add my peas some of my green and red pepper and that's it so when the water is all dried up I stir with a wooden spoon and yes my jollof rice is ready
5. Over to kpomo I add a little bit of oil in a frying pan add some chopped onion and my roughly blended pepper and fry I then pour in my already cooked kpomo, curry,seasoning cube and salt then stir fry for about 2/3 mins and my pepper kpomo is ready
6. For my salad I wash my cabbage,carrot and cucumber then grate my cabbage and carrot put in a clean plate add my salad cream an that is it 😊

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