Recipe of Jamie Oliver Chicken and Okra stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken and okra stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken and Okra stew is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Chicken and Okra stew is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken and okra stew using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Okra stew:

1. Make ready The Stew
2. Prepare 2 chicken thighs
3. Get 2 tbsp Greek yogurt (optional)
4. Make ready 2 tsp cajun/creole seasoning (Like Tony Cachere's)
5. Take 1 tsp olive oil
6. Make ready 1 onion, chopped
7. Prepare 3 carrots, sliced at an angle
8. Make ready 5 cloves garlic, minced or grated
9. Get 1 tsp cumin
10. Make ready 1 tsp sage
11. Take 2 tsp paprika
12. Make ready 1/2 tsp cinnamon
13. Make ready 1/2 tsp turmeric
14. Get 1/2 tsp black pepper
15. Get 1 tsp salt
16. Prepare 3 cups chicken broth, bone broth, etc. Your choice
17. Make ready 4 roma tomatoes, blended
18. Make ready 1 small can diced tomatoes
19. Prepare About 25-30 whole okra
20. Take Some chopped La Costena canned chilies, or chili powder (spicy!)
21. Take The Rice (Shaami Style)
22. Make ready 2 cups basmati white rice (or long grain white)
23. Take 1/2 cup broken vermicelli noodles
24. Make ready 2 tbsp olive oil
25. Make ready 1/2 tsp salt

Steps to make Chicken and Okra stew:

1. Before cooking, marinate chicken thighs in the cajun seasoning and yogurt. (Yogurt has enzymes that help it become very tender, but it could be subbed for oil or even pineapple juice.) Leave in fridge for anywhere from 30 minutes to overnight.
2. Once marinated, get a cast iron skillet on medium-high heat. Add 1 tsp oil. Brown chicken thighs each side for 3 minutes (they do not need to be completely cooked).
3. Remove chicken, and save the juices. Saute the onion in the remaining juices for 3 minutes, then add carrots, and cook for 2 additional minutes. Then, add garlic and ALL spices and cook for 1.5 minutes.
4. In a large pot, add the sauteed veggies, broth, blended tomatoes, canned tomatoes, and optional chilies.
5. Cover mixture and let simmer for 15 minutes.
6. While stew is simmering, shred chicken and rinse okra.
7. For the rice: rinse rice until the water runs clear. I like to put it in a bowl and get in there with my hands. Let the rice soak in water for 10 minutes, or until you can break a grain between your thumbnail and finger. Brown the broken vermicelli on medium heat, about 3-4 minutes. Watch carefully so they don't burn! Drain the rice, add it to the same pot as the pasta. Add 3.5 cups of water, bring it to a boil, cover, and turn back down to low for 15 min. Fluff it
8. Add the shredded chicken and okra into the stew, and simmer it for 8 minutes. Remove from heat.
9. Serve the stew on top of the rice. Feel free to be creative with the recipe and sub as needed! Enjoy.

So that is going to wrap it up with this special food chicken and okra stew recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!