How to Make Favorite Taco Casserole (Instant Pot)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco casserole (instant pot). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taco Casserole (Instant Pot) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Taco Casserole (Instant Pot) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have taco casserole (instant pot) using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Taco Casserole (Instant Pot):

1. Make ready 1 White Onion, diced
2. Make ready 28 oz. Canned Diced Tomatoes (Fire Roasted are the best!)
3. Prepare 6 oz. Canned Diced Green Chilies
4. Take 1 3/4 Roasted Red Bell Pepper
5. Get 2 cups Chicken Broth
6. Make ready 1 tsp Garlic, minced
7. Prepare 3 Tbsp Chili Powder
8. Prepare 2 tsp Ground Cumin
9. Take 1 tsp Dried Oregano
10. Prepare 1/2 tsp Salt
11. Prepare 1/4 tsp Black Pepper
12. Take 32-48 oz. Ground Beef, frozen
13. Get 12 oz. Wide Egg Noodles
14. Make ready Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero)

Steps to make Taco Casserole (Instant Pot):

1. Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot.
2. Stir until combined.
3. Put trivet into pot and place frozen ground beef atop it.
4. Close & lock the lid, turning the steam release handle to seal the valve.
5. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes
6. Push steam release handle down for Quick Release.
7. Break up ground beef & remove trivet.
8. Add egg noodles to the pot.
9. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes
10. Press Cancel (Keep Warm: On)
11. Stir well.
12. Serve hot topped with Mexican blend shredded cheeses.

So that’s going to wrap it up for this exceptional food taco casserole (instant pot) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!