Easiest Way to Make Jamie Oliver Lasooni Palak

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lasooni palak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lasooni Palak is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Lasooni Palak is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook lasooni palak using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lasooni Palak:

1. Prepare 1 big bunch of spinach
2. Make ready 1/2 cup coriander
3. Prepare 3-4 green chilli
4. Get 1 tbsp ginger garlic paste
5. Take 1 tbsp besan
6. Make ready 2 chopped onions
7. Take 1 whole red chilli
8. Make ready 2 bay leaf
9. Make ready 1 tsp cumin seeds
10. Take 2 tbsp oil
11. Get 1 tbsp butter
12. Get 1 tsp haldi powder
13. Get 1 tsp coriander powder
14. Prepare 1 tsp kitchen king masala
15. Make ready to taste Salt
16. Take 1 tbsp chopped garlic
17. Prepare 1 cup chopped palak
18. Prepare 1 tsp kasoori methi

Instructions to make Lasooni Palak:

1. Wash the spinach and Blanch
2. Take a mixture jar and add palak coriander and green chilli and make a smooth pure. Keep aside
3. Take a pan add oil and butter and let it heat up. Add cumin seeds bay leaf and whole red chilli once crackling add the onions and sauté until golden brown
4. Now add ginger garlic paste and roast for few seconds and add all the dry masala and besan. Sauté for few seconds
5. Now add chopped palak and mix well
6. Add the palak pure mix well and add the kasoori methi
7. Depending on the how thick you want the gravy add water. Add salt and mix well. Boil for few seconds
8. Take it out into a bowl. Take a small pan add 1 tbsp ghee and let it heat up and add chopped garlic and sauté till golden brown for the tempering
9. Now spread over the top of the palak curry
10. Your lasooni palak is ready enjoy with roti or paratha

So that’s going to wrap this up for this special food lasooni palak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!