Recipe of Super Quick Homemade Eggless Red Velvet Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs. This easy dessert is the perfect showstopper for any occasion.

Eggless Red Velvet Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Eggless Red Velvet Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have eggless red velvet cake using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggless Red Velvet Cake:

1. Prepare 1 1/2 cups All-purpose flour
2. Prepare 1 1/2 Tbsp Cocoa powder
3. Prepare 1 tsp baking powder
4. Get 1/2 tsp Baking Soda
5. Make ready 6 tbsp Salted butter
6. Make ready 1 cup Sugar (powdered)
7. Prepare 1 cup Milk
8. Take 2 tsp White Vinegar
9. Take 2 tsp Red gel food colouring

Eggless Red Velvet Cake - as the name suggests, it is red in color with texture as smooth and spongy as velvet. I followed the recipe from here and Gayathri is my go-to person for any Eggless cakes that are new to me. Red velvet cake is made with cocoa powder, vinegar, and buttermilk. Eggless red velvet cake is healthy & naturally red using beets!

Instructions to make Eggless Red Velvet Cake:

1. Cream together butter and sugar till light and fluffy with a whisk.
2. In a cup add measured milk and 1 tsp vinegar. Let sit for 5 minutes or till milk curdles. Mix in the milk with butter-sugar mixture.
3. Sift in the dry ingredients in the wet mixture and mix well to form lump free batter. Now add in red gel food colouring & the 1 tsp vinegar. Mix well and rest the batter for 3-4 minutes.
4. Grease and line the cake pan with parchment paper and add the batter in the tin after giving the batter a good mix. The oven should be preheated at 180 degrees Celsius for 10 minutes.
5. Bake the batter for 25-30 minutes at 180 degrees Celsius. Check with a toothpick if baked completely, if not, bake for another 5-10 minutes / till baked completely (be careful to not overbake/burn the cake).

Red velvet cake is made with cocoa powder, vinegar, and buttermilk. Eggless red velvet cake is healthy & naturally red using beets! No food coloring here, this healthy red velvet cake from scratch is the best! With Valentine's Day right around the corner, I've been racking my brain on what kind of dessert to post. My mind kept going straight to red velvet cake.

So that’s going to wrap it up for this special food eggless red velvet cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!