Recipe of Jamie Oliver Grill Chicken Satay n' Fried Rice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, grill chicken satay n' fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Grill Chicken Satay n' Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Grill Chicken Satay n' Fried Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grill chicken satay n' fried rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grill Chicken Satay n' Fried Rice:

1. Make ready 250 gr Chiken Breast boneless
2. Make ready 1 tsp Miso paste
3. Take Pinch salt and black pepper
4. Get For fried rice :
5. Make ready 3 cups cook rice
6. Make ready 100 gr Mix fresh vegetables as:
7. Prepare Red sweet pepper, green pepper, sweet corn and mushroom
8. Prepare 2 cloves Garlic
9. Get 1 pcs shallot
10. Take Pinch salt and white pepper for seasoning

Steps to make Grill Chicken Satay n' Fried Rice:

1. Cut square the chicken breast or cut as you wish, add miso paste pinch salt and black pepper.. marinade for 10 to 15 minutes
2. While waiting marinade cut the vegetables.. chop shallot and garlic
3. After marinade put the chicken into stick on..
4. Heat some grill pans and grill the chicken satay until cook more less 3 minutes each side..
5. While in the other pans heat the Olive oil and put shallot until taste the aroma and put garlic on for few minute add some vegetables until cook enough and rice combine together don't forget to seasoning well..
6. Assemble on the plate with some slice of cucumbers and some sambal if you want.. enjoy!!

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