Simple Way to Make Homemade Mini Spinach Pies

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mini spinach pies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Spinach Pies is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mini Spinach Pies is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mini spinach pies using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Spinach Pies:

1. Get 2 Pillsberry Uncut Croissant rolls
2. Get 1 lb Italian sausage
3. Make ready 4 eggs
4. Get 10 oz frozen chopped spinach, thawed and drained (needs to be squeezed dry)
5. Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
6. Make ready 1/2 cup 2% milk
7. Prepare 1 cup 4% cottage cheese
8. Make ready 1/2 tsp salt
9. Get 1/4 tsp pepper
10. Make ready 1/3 tsp garlic powder

Steps to make Mini Spinach Pies:

1. Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
2. In a large mixing bowl, beat eggs. Add spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
3. Layout croissant dough and cut into 48 squares *Pro-Tip 2 4x6 * Grease pan and stretch out the dough a little and place it into each cup. Fill all the cups and fill with mixture.
4. Bake 350 degrees for 18 minutes or until golden brown.

So that is going to wrap this up for this special food mini spinach pies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!