Simple Way to Make Ultimate Chimichangas w/ spicy avocado cream and queso

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chimichangas w/ spicy avocado cream and queso. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chimichangas w/ spicy avocado cream and queso is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chimichangas w/ spicy avocado cream and queso is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have chimichangas w/ spicy avocado cream and queso using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chimichangas w/ spicy avocado cream and queso:

1. Make ready 2 lbs ground beef or ground venison
2. Make ready 20 flour tortillas burrito size
3. Prepare 1 jalapeño
4. Prepare 1 can Spanish rice pre made
5. Get 1 small white onion diced
6. Make ready 1 can tomato paste
7. Prepare 1 packet Sazon
8. Make ready 1 cup fiesta cheese
9. Make ready 1/2 cup Taco seasoning
10. Prepare 1 teaspoon paprika
11. Prepare 1/2 teaspoon pepper
12. Take For the creama:
13. Make ready 1/2 cup sour cream 1/2 bunch cilantro, 2 avocado
14. Take Oil for frying

Steps to make Chimichangas w/ spicy avocado cream and queso:

1. Cook meat and drain then mix in all spices. mix in cheese and fill tortillas
2. Role into burritos and deep fry on medium heat until golden brown on each side
3. Mix avocado, sour cream and Taco Bell sauce and spoon on top burrito w canned queso dip as well

So that is going to wrap it up for this special food chimichangas w/ spicy avocado cream and queso recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!