Steps to Prepare Favorite Soto Ayam (Indonesian Chicken Soup)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, soto ayam (indonesian chicken soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Soto Ayam (Indonesian Chicken Soup) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):

1. Get 2 lbs chicken thigh (boneless)
2. Make ready 2 L (8 cups) water
3. Take 4 bay leaves
4. Make ready 5 kaffir lime leaves
5. Take 2 lemon grass (the white part only), bruised
6. Make ready 1 inch dried galangal
7. Get 2 celery stalks, chopped
8. Make ready 3 teaspoon salt
9. Get 1 teaspoon sugar
10. Take 1/4 teaspoon ground white pepper
11. Make ready Grind the following into spice paste :
12. Take 7 shallots
13. Get 5 garlic cloves
14. Take 2 teaspoon turmeric powder
15. Make ready 2 teaspoon ginger powder
16. Take 2 teaspoon ground coriander
17. Take 1 teaspoon ground cummin
18. Get 5 candlenut
19. Take Accompaniments and Garnishes :
20. Make ready Glass noodle, soaked in hot boiling water until soft then drained
21. Take Shredded cabbage
22. Prepare Cooked rice
23. Take Homemade potato chips (optional)
24. Take Scallion stalk/chives, finely chopped
25. Get Shrimp crackers, process in a food processor until they get powdery (optional)
26. Make ready Fried shallots (optional)
27. Get 6 hard boiled eggs

Steps to make Soto Ayam (Indonesian Chicken Soup):

1. In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
2. Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
3. Take the chicken out and let them cool. Shred the meat.
4. How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
5. I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.

So that’s going to wrap this up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!