Recipe of Ultimate Chicken & Shrimp Noodles

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken & shrimp noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken & Shrimp Noodles is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken & Shrimp Noodles is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken & shrimp noodles using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Shrimp Noodles:

1. Prepare 500 Grams Yellow Noodles
2. Take 2 Skinless Boneless Chicken Breasts
3. Make ready 12 Large Shrimp
4. Get Handful Choy Sum (Green Leafy Vegetable)
5. Take 3 Small Carrots
6. Get Dehydrated Elephant Ear Mushrooms
7. Get 5 Shiitake or White Mushrooms
8. Prepare 1 Large Onion
9. Make ready 1 Can Baby Corn
10. Make ready 1/2 Can Bamboo Shoots
11. Take 3 Green Onions
12. Get 3 Cloves Garlic
13. Get 1 Hot Chili
14. Prepare 3 Tbs Oyster Sauce
15. Make ready 4 Tbs Lite Soy Sauce
16. Get 2 Heaping Tbs. Chili Bean Sauce
17. Make ready 3/4 Cup Broth (Chicken or Seafood)
18. Prepare 5 Spice Powder
19. Get Black or White Pepper
20. Take Salt
21. Prepare Cooking Oil
22. Make ready 3 Tbs Cornstarch & Cold Water Solution

Instructions to make Chicken & Shrimp Noodles:

1. Start boiling water for noodles. Wash and prep vegetables. Put elephant ear mushrooms in a bowl and soak in hot water until reconstituted. Slice into strips. (Those things balloon up. You don’t need much). Cube chicken and season with salt, pepper and 5 spice powder.
2. Add some cooking oil to a wok. If you don’t have a wok, a big a** pan will do. Sauté onions, garlic, hot chili and chicken for a few minutes. Each time you add veggies, add a little salt and pepper. Toss in carrots and mushrooms. Sauté. Add the bamboo and baby corn (drained) along with 3/4 of the green onion and elephant ear mushroom.
3. Lastly, add in the choy sum and shrimp. Don’t forget salt and pepper. You want to extract the liquid from the veggies. Top with chili bean paste, oyster sauce and soy sauce. Incorporate. Add in broth and simmer for a few minutes.
4. You’ll see you have a substantial amount of liquid. Add the cornstarch solution. Just enough cold water to dissolve the cornstarch. It should thicken quickly. Too runny? Make more solution. Too thick? Add broth. You’re wanting a gravy like consistency. 1. Boil the noodles just a couple of minutes. Once they’ve softened and spread apart, they’re done. Overcooked noodles… are horrible. Drain and add to pan. Toss well. You can also reserve the noodles and add the sauce separately… but you’ll have to contend with the noodles getting dry.
5. Plate and top with some of the reserved green onions.

So that’s going to wrap it up for this special food chicken & shrimp noodles recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!