Steps to Prepare Speedy Almond Crusted Trout

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, almond crusted trout. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Almond Crusted Trout is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Almond Crusted Trout is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook almond crusted trout using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond Crusted Trout:

1. Take 2 Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick
2. Take 1 Cup Roasted Almonds
3. Prepare 2-3 Cloves Garlic
4. Make ready 2-4 Sprigs Fresh Thyme
5. Take 1 Lemon
6. Get 2 Tablespoons Olive Oil

Instructions to make Almond Crusted Trout:

1. Preheat Oven to 425 Degrees
2. Cut Fish into 2 inch wide filets
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through.
7. Serve Immediately drizzling lemon on top.

So that is going to wrap it up for this special food almond crusted trout recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!