Simple Way to Prepare Gordon Ramsay Black Pepper Petai Fried Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, black pepper petai fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Black Pepper Petai Fried Rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Black Pepper Petai Fried Rice is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook black pepper petai fried rice using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Pepper Petai Fried Rice:

1. Take 2 bowls cooked rice - preferably day-old (350g)
2. Take 2 tbsp cooking oil
3. Make ready 1 tbsp ginger - minced
4. Make ready 1 clove garlic - minced
5. Get 50 g chicken fillet - diced
6. Get 50 g shelled prawns - diced
7. Prepare 30 g carrot - diced
8. Prepare 3 bird’s eye chillies - chopped
9. Prepare 60 g petai - halved and diced (stink beans)
10. Get 2 eggs
11. Get Seasoning:
12. Make ready 1/2 tsp salt
13. Make ready 1/4 tsp pepper
14. Make ready 1/2 tsp ground black pepper
15. Prepare ground black pepper tsp chicken stock powder

Instructions to make Black Pepper Petai Fried Rice:

1. Loosen the rice grains to separate them if they are in clumps. Heat the oil in a wok until hot. Stir-fry the ginger and garlic over low heat until fragrant.
2. Add the chicken, prawns and carrot. Stir-fry until aromatic.
3. Add the rice and toss briefly to combine. Make a well in the centre of the rice, add a little oil, and crack in the eggs. Let the eggs set for a few seconds before scrambling them over high heat together with the rice.
4. Add the seasoning and sprinkle over a little water to moisten the rice. Add the chillies and petai. Stir-fry briskly until rice is fairly hot and fragrant.
5. Dish out and serve.

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