14/12/2020 21:53

Recipe of Perfect Childhood prawn noodles

by Barry Powell

Childhood prawn noodles
Childhood prawn noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, childhood prawn noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Childhood prawn noodles is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Childhood prawn noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook childhood prawn noodles using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Childhood prawn noodles:
  1. Make ready 300 g Noodles
  2. Make ready 300 g Bihun
  3. Get Stirred fried 300g shallots
  4. Get 200 g kangkung
  5. Make ready 10 Hard boiled eggs
  6. Get Slices from 4 fishcake
  7. Get Deshelled prawn from 2kg prawn
  8. Get 200 g lean pork
  9. Take Stock
  10. Make ready Stirred fried Shell from 2kg of prawns
  11. Get 1 chopped red onion
  12. Make ready 100 g chopped shallots
  13. Make ready 6 tablespoon cooking oil
  14. Make ready 10 Garlic cloves with skin
  15. Take 600 g Sengkuang
  16. Make ready 300 g Soy bean
  17. Make ready 200 g Ikan bilis
  18. Make ready 10 g White pepper
  19. Get Add rock sugar and salt to taste
  20. Take 7 L water
Instructions to make Childhood prawn noodles:
  1. Heating 6 tablespoon of cooking oil in a Wok and stir fried the chopped red onion and shallots for 2 minutes before adding the prawn shell. Continue to stir fried till the prawn shell getting lighter and dry, it takes about 20 minutes to be done.
  2. Put all stock ingredients in the pot and boil for 20 minutes
  3. Add in the lean pork and continue simmer the stock for another 40 minutes
  4. Take out the pork and leave it cold before slicing it
  5. Blanch the fish cake and prawn meat for 1 minutes in the stock
  6. Blanch the noodles, bihun and Kangkung in separate pot
  7. Place the noodles, bihun, Kangkung, fishcake slices, pork slices, prawns, and ladle the stock over. Top up with fried shallots for more intense soup taste.

So that’s going to wrap it up with this special food childhood prawn noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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