Easiest Way to Prepare Homemade Chicken Chow Mein With Vegetables 🍜

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken chow mein with vegetables 🍜. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Chow Mein With Vegetables 🍜 is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Chow Mein With Vegetables 🍜 is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken chow mein with vegetables 🍜 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Chow Mein With Vegetables 🍜:

1. Take 2 cup mushrooms, sliced (optional)
2. Make ready 1 tbsp butter
3. Take 1 clove minced garlic (or 1 tsp.)
4. Take 2 medium onions, chopped
5. Make ready 3 boneless chicken breasts, sliced or cubed
6. Get 1/4 tsp ground black pepper
7. Take 1 sweet yellow or orange pepper, sliced or chopped
8. Take 2 cup broccoli florets
9. Take 3 tbsp light soy sauce
10. Prepare 1 tbsp corn starch
11. Make ready 5 cup cooked chow mein noodles

Steps to make Chicken Chow Mein With Vegetables 🍜:

1. If using mushrooms saute these first with the butter on medium heat. When water from mushrooms are evaporated, remove from heat and set aside.
2. Still on medium heat, add onions and garlic and saute until the onions are almost transparent. Add the chicken and black pepper. Cook until the chicken is lightly browned.
3. While chicken is cooking, bring a medium pot of lightly salted water to boil, add the noodles. When noodles are cooked, drain.
4. Add the rest of the vegetables to the pan, including the mushrooms. Cook until the vegetables are tender crisp, or done to your liking.
5. Mix soy sauce and corn starch in a small bowl.
6. Once the vegetables are cooked, turn heat down to medium low. Add the soy sauce corn starch mixture to the pan, stir through. (If it's too salty for your taste, just add a little water at a time, tasting it.) Cook only until the sauce is thickened and bubbly.
7. Add the cooked noodles to the pan, lightly toss, making sure that the noodles are coated in sauce. Serve. Enjoy!

So that’s going to wrap it up for this special food chicken chow mein with vegetables 🍜 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!