How to Prepare Speedy Creamy White fish and Potatoes

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy white fish and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy White fish and Potatoes is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Creamy White fish and Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy White fish and Potatoes:

1. Prepare 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
2. Get 3 medium potatoes peeled and sliced
3. Get 1 large onion sliced
4. Get 1 tin(10 3 /4 oz.) Cream of Mushroom soup
5. Make ready 1 cup milk
6. Take to taste Salt and pepper
7. Get 1 cup shredded cheddar cheese (optional)

Steps to make Creamy White fish and Potatoes:

1. Arrange fish in bottom of 9x13 baking dish
2. Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
3. Combine soup and milk and pour over all.
4. Sprinkle with shredded cheese
5. Bake uncovered at 400 f. for 1 hour

So that is going to wrap it up for this exceptional food creamy white fish and potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!