Steps to Make Quick Kimchi Rice with Fried Eggs

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, kimchi rice with fried eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kimchi Rice with Fried Eggs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Kimchi Rice with Fried Eggs is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kimchi rice with fried eggs using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Rice with Fried Eggs:

1. Make ready 2 cups rice
2. Take 1.5 cups Kimchi
3. Make ready 6 eggs
4. Prepare 1 tbsp Stir fry sauce
5. Prepare 1 can Chicken broth

Steps to make Kimchi Rice with Fried Eggs:

1. Put the rice, chicken broth and stir fry sauce into the rice cooker and cook per manufacturer directions.
2. When the rice is done cooking and switched to the warming setting add the kimchi and stir together.
3. Fry up the eggs over easy style and serve on top the kimchi rice.

So that’s going to wrap it up with this exceptional food kimchi rice with fried eggs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!